CHEESY BACON & RITZ MASHED POTATO CASSEROLE

THE EASIEST LAST MINUTE HOLIDAY SIDE DISH RECIPE USING INSTANT MASHED POTATOES

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Step 1

WHEN MAKING THE INSTANT MASHED POTATOES, USE CHICKEN BROTH & HEAVY CREAM INSTEAD OF WATER. DOUBLE THE AMOUNT OF BUTTER NOTED ON THE PACKAGE INSTRUCTIONS. ADD SALT & PEPPER.

Step 2

AFTER THE MASHED POTATO MIXTURE IS FINISHED, ADD THE SHREDDED CHEESE & COMBINE.

Step 3

SPOON THE MASHED POTATOES INTO A BAKING DISH.

Step 4

IN A PLASTIC BAG, CRUSH THE RITZ CRACKERS & ADD THE CHOPPED BACON AND GARLIC SEASONING. SHAKE TO COMBINE.

Step 5

TOP THE MASHED POTATOES WITH THE BACON RITZ MIXTURE. MELT THE REMAINING BUTTER (2-3 TABLESPOONS) AND DRIZZLE OVER THE TOP OF THE RITZ.

Step 6

COVER THE DISH WITH FOIL. BAKE AT 350F FOR 30 MINUTES. REMOVE THE FOIL AND BAKE FOR ANOTHER 20 MINUTES UNTIL GOLDEN BROWN.

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