CHEESY BACON & RITZ MASHED POTATO CASSEROLE

Name: CHEESY BACON & RITZ MASHED POTATO CASSEROLE
Cuisine: American
Ingredients: 2 PACKETS INSTANT MASHED POTATOES; 2 CUPS CHICKEN BROTH; 2 CUPS HEAVY CREAM; 1/2 CUP BUTTER; 20 RITZ CRACKERS; 5 SLICES BACON (COOKED & CHOPPED); 8 OZ MILD CHEDDAR CHEESE; 1 TBS GARLIC SEASONING BLEND; SALT & PEPPER

6 steps

THE EASIEST LAST MINUTE HOLIDAY SIDE DISH RECIPE USING INSTANT MASHED POTATOES

Updated at: Thu, 21 Nov 2024 11:50:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories579.5 kcal (29%)

Total Fat50.3 g (72%)

Carbs19.6 g (8%)

Sugars3.3 g (4%)

Protein13.9 g (28%)

Sodium813.8 mg (41%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 PACKETSINSTANT MASHED POTATOES

2 cupschicken broth

2 cupsheavy cream

½ cupbutter

20ritz crackers

5SLICES BACON

COOKED & CHOPPED

8 ozmild cheddar cheese

1 TBSGARLIC SEASONING

salt

pepper

Instructions

Step 1

WHEN MAKING THE INSTANT MASHED POTATOES, USE CHICKEN BROTH & HEAVY CREAM INSTEAD OF WATER. DOUBLE THE AMOUNT OF BUTTER NOTED ON THE PACKAGE INSTRUCTIONS. ADD SALT & PEPPER.

Step 2

AFTER THE MASHED POTATO MIXTURE IS FINISHED, ADD THE SHREDDED CHEESE & COMBINE.

Step 3

SPOON THE MASHED POTATOES INTO A BAKING DISH.

Step 4

IN A PLASTIC BAG, CRUSH THE RITZ CRACKERS & ADD THE CHOPPED BACON AND GARLIC SEASONING. SHAKE TO COMBINE.

Step 5

TOP THE MASHED POTATOES WITH THE BACON RITZ MIXTURE. MELT THE REMAINING BUTTER (2-3 TABLESPOONS) AND DRIZZLE OVER THE TOP OF THE RITZ.

Step 6

COVER THE DISH WITH FOIL. BAKE AT 350F FOR 30 MINUTES. REMOVE THE FOIL AND BAKE FOR ANOTHER 20 MINUTES UNTIL GOLDEN BROWN.

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