Creamy Chicken and Gnocchi

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Step 1

Mix together flour, salt, pepper, garlic powder, and paprika

Step 2

Dredge chicken breasts in the flour/seasoning mixture

Step 3

In a skillet, heat olive oil and butter on medium high heat

Step 4

Cook chicken 4-5 minutes in each side until golden brown

Step 5

Take chicken out of skillet and set aside

Step 6

In skillet, combine minced garlic, chicken broth, heavy cream, parmesan cheese, and stir continuously

Step 7

Add sun dried tomatoes, red pepper flakes, oregano, and thyme

Step 8

Stir together well and let simmer on medium low/low

Step 9

Add one pack of gnocchi, cover, and let cook for 2-3 minutes

Step 10

Once gnocchi is cooked, add chicken back to skillet and serve