Kale and Kidney Beans

The Chan’s weekly favorite! Serve with crusty bread and olive oil

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400°

Step 2

Drain and rinse kidney beans, and spread them out on tinfoil on a baking pan

Step 3

Add garlic, salt and pepper flakes and mix

Step 4

Place kale on top and drizzle generously with olive oil

Step 5

Bake for 25 minutes, mix halfway through

Step 6

Optional: broil at the end to make kale crisp up more