Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories313 kcal (16%)
Total Fat18.8 g (27%)
Carbs19.4 g (7%)
Sugars3.3 g (4%)
Protein17.5 g (35%)
Sodium287.9 mg (14%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
dice chicken
Step 2
slice veggies of choice
Step 3
put everything on a pan with parchment paper, drizzle with oil, coat well with homemade fajita seasoning, bake at 425° 15-20 minutes. serve with tortillas and toppings
Notes
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