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By Maya Goldbaum

Taco Salad bowls

Updated at: Sun, 23 Jun 2024 13:36:50 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories458.5 kcal (23%)
Total Fat25.6 g (37%)
Carbs27.8 g (11%)
Sugars2.4 g (3%)
Protein32 g (64%)
Sodium668.5 mg (33%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook chicken and cut into chunks. Season with taco seasoning.
Step 2
Decide all ingredients into Tupperware bowls and enjoy for lunch each day. Add lettuce separate each day.

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