By Mama Linda
Easy Korean Chive Pancakes
8 steps
Prep:15minCook:10min
These easy Korean chive pancakes are super addicting and I couldn’t stop eating them! If you like chives, you will definitely love them. Enjoy!☺️
Updated at: Sun, 20 Aug 2023 09:53:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat8.8 g (13%)
Carbs39.4 g (15%)
Sugars31.6 g (35%)
Protein10.2 g (20%)
Sodium1034.7 mg (52%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pancakes:
1 cupKorean pancake mix
Store-bought
1 cupWater
neutral oil
2 cupsChives
chopped
¼ cupCarrots
thinly shredded
¼ cupOnion
sliced
1 cupImitation crab
shredded
Dipping Sauce
Instructions
Step 1
In a bowl, combine chives, carrots, onion, imitation crab, Korean pancake mix and water. Mix well.
Step 2
Heat oil in a non-stick skillet over medium heat.
Step 3
Add 0.25 cup batter for each pancake. Make sure they’re not touching. Cook 3-4minutes.
Step 4
Flip pancakes. Gently press down to flatten them so they’re cooked more evenly. Cook another 3-4 minutes.
Step 5
For extra crispy pancakes, turn down heat to medium low and cook another 1-2 minutes on each side.
Step 6
For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, Korean hot pepper flakes and sesame seeds. Mix well.
Step 7
Tips: For extra crispy pancakes, heat skillet on medium high instead of medium. Put batter in. Cook 2-3 minutes than turn down heat to medium. Cook 1-2 minutes more. Flip pancakes. Cook 3-4 minutes. Turn down heat to medium low, cook an extra 1-2 minutes on each side. ( Total cooking time: about 10 minutes)
Step 8
Gently press down pancakes a few times during cooking.
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