Easy Korean Chive Pancakes

Name: Easy Korean Chive Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: Store-bought Korean pancake mix 1 cup; Water 1 cup; Neutral oil; Chives, chopped 2 cups; Carrots, thinly shredded 1/4 cup; Onion, sliced 1/4 cup; Imitation crab, shredded 1 cup; Soy sauce 2 Tbsps; Rice vinegar 1 Tbsp; Sesame oil 2 tsps; Korean hot pepper flakes 2 tsps; Sesame seeds 2 tsps

8 steps

Prep:15minCook:10min

These easy Korean chive pancakes are super addicting and I couldn’t stop eating them! If you like chives, you will definitely love them. Enjoy!☺️

Updated at: Sun, 20 Aug 2023 09:53:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories267.6 kcal (13%)

Total Fat8.8 g (13%)

Carbs39.4 g (15%)

Sugars31.6 g (35%)

Protein10.2 g (20%)

Sodium1034.7 mg (52%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Pancakes:

1 cupKorean pancake mix

1 cupWater

2 cupsChives

¼ cupCarrots

¼ cupOnion

1 cupImitation crab

shredded

Dipping Sauce

2 TbspsSoy sauce

1 Tbsprice vinegar

2 tspsSesame oil

2 tspsKorean hot pepper flakes

2 tspsSesame seeds

Instructions

Step 1

In a bowl, combine chives, carrots, onion, imitation crab, Korean pancake mix and water. Mix well.

Step 2

Heat oil in a non-stick skillet over medium heat.

Step 3

Add 0.25 cup batter for each pancake. Make sure they’re not touching. Cook 3-4minutes.

Step 4

Flip pancakes. Gently press down to flatten them so they’re cooked more evenly. Cook another 3-4 minutes.

Step 5

For extra crispy pancakes, turn down heat to medium low and cook another 1-2 minutes on each side.

Step 6

For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, Korean hot pepper flakes and sesame seeds. Mix well.

Step 7

Tips: For extra crispy pancakes, heat skillet on medium high instead of medium. Put batter in. Cook 2-3 minutes than turn down heat to medium. Cook 1-2 minutes more. Flip pancakes. Cook 3-4 minutes. Turn down heat to medium low, cook an extra 1-2 minutes on each side. ( Total cooking time: about 10 minutes)

Step 8

Gently press down pancakes a few times during cooking.

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