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Ged & Estelle
By Ged & Estelle

Mini kimchi pancakes

Updated at: Thu, 17 Aug 2023 01:42:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High

Nutrition per serving

Calories567.4 kcal (28%)
Total Fat46.3 g (66%)
Carbs33.6 g (13%)
Sugars2.1 g (2%)
Protein6 g (12%)
Sodium1036.7 mg (52%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the kimchi and kimchi liquid in a bowl with both flours, the garlic, sugar, salt and 60ml water, and mix to make a thick batter.
Step 2
Put the soy sauce and vinegar in a small bowl and set aside.
Step 3
Cover the base of a large, nonstick frying pan with a thin layer of vegetable oil and set it over a medium-high heat. When the pan is hot, add two tablespoons of batter per pancake, taking care not to overcrowd the pan. Fry for two to three minutes on one side, or until golden and crisp, then flip and drizzle in another one or two teaspoons of oil around the edges of the pancake. Fry for another one to two minutes, until golden and crisp on the other side, then slide on to a plate or board. Keep warm in a low oven while you repeat with the remaining batter.
Step 4
To serve, scatter the chives over the pancakes and eat immediately with the dipping sauce on the side.

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