By Dessert Fix
Chocolate Pecan Pie
7 steps
Prep:15minCook:50min
Ever crave something that's a little nutty, a little chocolatey, and a whole lot of delicious? Well, this Chocolate Pecan Pie is the answer. It's like a hug for your taste buds. Trust me, you don't have to be a pro in the kitchen to whip this up. Just grab your apron, and let's get baking!
Tip: Use high-quality dark chocolate for a more intense flavor.
Updated at: Sun, 20 Aug 2023 10:08:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories619.1 kcal (31%)
Total Fat31.5 g (45%)
Carbs83.1 g (32%)
Sugars63.8 g (71%)
Protein5.7 g (11%)
Sodium248.2 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C).
Step 2
Prepare the Crust: Place the pie crust in a 9-inch pie pan, crimping the edges.
Step 3
Add Pecans and Chocolate: Sprinkle the pecans and chocolate chips evenly over the pie crust.
Step 4
Mix the Filling: In a bowl, whisk together the eggs, corn syrup, sugars, butter, vanilla, and salt until smooth.
Step 5
Pour the Filling: Pour the mixture over the pecans and chocolate.
Step 6
Bake the Pie: Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
Step 7
Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.
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