FRENCH TOAST MATCHA LATTE

Name: FRENCH TOAST MATCHA LATTE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup whole milk; 1/4 cup maple syrup; 1/2 tablespoon cinnamon, adjust to taste; 2 to 3 teaspoons matcha powder; 3/4 cup to 1 cup warm water; 1 cup heavy cream; 3 tablespoons vanilla syrup; 1/3 cup low-fat 2% milk

5 steps

Prep:10minCook:10min

There is no meal more comforting than some warm fluffy French toast for brunch. Now imagine all those incredible flavors captured in a matcha drink! The cinnamon and maple syrup pair perfectly with the bitterness of the matcha.

Updated at: Sun, 20 Aug 2023 11:08:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1377.8 kcal (69%)

Total Fat95.4 g (136%)

Carbs118.9 g (46%)

Sugars107.5 g (119%)

Protein19.7 g (39%)

Sodium199 mg (10%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

FRENCH TOAST MATCHA :

1 cupwhole milk

¼ cupmaple syrup

½ tablespooncinnamon

adjust to taste

2 teaspoonsmatcha powder

¾ cupwater

warm

COLD FOAM :

1 cupheavy cream

3 tablespoonsvanilla syrup

⅓ cuplow-fat milk

Instructions

MAKE THE COLD FOAM :

Step 1

In a bowl, jar, or measuring cup, add the heavy cream, vanilla syrup, and low fat milk.

Step 2

Whisk together until it thickens up. Use an electric whisk for the fastest results, otherwise it can take some time.

MAKE THE FRENCH TOAST MATCHA :

Step 3

Add the matcha to a small bowl and 2 tablespoons of warm water and whisk until there are no more clumps and it's completely smooth. Add the rest of the water and whisk again until smooth. Pop in the fridge for a few minutes to cool down.

Step 4

To make the french toast flavored milk, combine whole milk, maple syrup, and cinnamon by whisking together.

Step 5

To a cup, add ice to the bottom, the French toast milk, the matcha, and then finish off with the cold foam on top.