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By Christy Whittle

Chocolate Brownie Pancakes for Mini Maker Griddle

Updated at: Sun, 20 Aug 2023 22:54:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories55.8 kcal (3%)
Total Fat0.8 g (1%)
Carbs10.9 g (4%)
Sugars4.3 g (5%)
Protein1.7 g (3%)
Sodium88.7 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mash the banana. Mix in the melted butter and egg. Sift together the flour, baking soda, sugar, cocoa, and salt. Combine the wet and dry ingredients.
Step 2
If needed, add small amount of milk to reach your desired consistency. Pour a quarter cup of butter into the mini maker, griddle and cook until golden. Top the pancakes with chocolate syrup, and serve!

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