How To Make 2-Ingredient Banana Pancakes

Hard to keep them in a round shape as you can see. I added a small bit of honey in-between layers which I think it definitely needs for sweetness, and added blueberries. Tasted a little eggy...but for something that's literally made of banana and eggs thats to be expected. I'd definitely whip it up for a quick snack or breakfast again.

Didn’t like texture

I did add vanilla and baking powder to the batter. They cook fast so some of them were quite brown but still tasty with maple syrup. I sprinkled a few choc chips over AFTER flipping. And the flipping was a bit tricky but doable with a thin spatula.

Next time add oats