Suriname pickles (zuurgoed)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion cucumber and chili into slices of your desired size

Step 2

And the water, vinagor, sugar, bayleaves, cloves, salt, allspice and the slices of chili to a sauce pan and bring to a boil

Step 3

Spread the cucumber and onion in a deep plate or oven dish and poor over the vinager mixture

Step 4

Let it cool and than add the whole mixture too a jar

Step 5

Store in fridge eat with bread or anywhere where you would use pickles