Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories213.4 kcal (11%)
Total Fat2.7 g (4%)
Carbs45.4 g (17%)
Sugars23.3 g (26%)
Protein3.9 g (8%)
Sodium2384.7 mg (119%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the onion cucumber and chili into slices of your desired size
Step 2
And the water, vinagor, sugar, bayleaves, cloves, salt, allspice and the slices of chili to a sauce pan and bring to a boil
Step 3
Spread the cucumber and onion in a deep plate or oven dish and poor over the vinager mixture
Step 4
Let it cool and than add the whole mixture too a jar
Step 5
Store in fridge eat with bread or anywhere where you would use pickles
Notes
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