Fermented Sambal Oelek

Name: Fermented Sambal Oelek
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 8 ounces fresh Thai chiles (approx. 200 peppers, stemmed); 8 dried cayenne peppers (approx. 0.1-ounce); 1 garlic clove; 1 teaspoon non-iodized salt (iodized salt hinders the fermentation process); 1 teaspoon non-chlorinated water (home-filtered or spring water works well); ¼ cup lime juice; 2 tablespoons rice vinegar

Instructions

Prep:10min

A fermented take on the Indonesian chili paste Sambal Oelek, from my cookbook Fermented Hot Sauce Cookbook. Packed with probiotics and a good dose of heat and flavor! Naturally vegan and gluten-free.

Updated at: Thu, 21 Nov 2024 12:26:27 GMT