Homemade Vegan Butter😎

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add melted refined coconut oil to the blender jug along with the canola oil.

Step 2

Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk. Add the buttermilk to the blender.

Step 3

Add the nutritional yeast, small pinch of turmeric and salt.

Step 4

Blend very well until smooth.

Step 5

Pour out into a butter dish and refrigerate until set.

Step 6

Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

Step 7

Notes

Step 8

The coconut oil must be refined coconut oil and not extra virgin coconut oil.

Step 9

This recipe makes one 9.7 ounce block (275g) of vegan butter.