Thai Soup
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Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories462.4 kcal (23%)
Total Fat30.2 g (43%)
Carbs46 g (18%)
Sugars26.3 g (29%)
Protein10.3 g (21%)
Sodium3060.6 mg (153%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Ginger
Tofu
Instructions
Step 1
Sauté onions until fragrant, then add ginger and garlic. Add seasoning and curry paste. Cool over medium heat until fragrant.
Step 2
Add tofu and continue to cook for a few minutes. Add broth and soy sauce then bring to a rolling boil.
Step 3
Add coconut milk, squeeze of lemon juice, and teaspoon of sugar. Bring to a boil again. Cool and serve
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