Khao Soi, Thai Noodle Soup 🇹🇭

Cooked up this delicious hearty bowl of Khao Soi 🇹🇭

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix Thai red curry paste, minced garlic, and grated ginger. Set aside.

Step 2

In a pot, heat a bit of vegetable oil over medium heat. Add the red curry paste mixture and cook for 2-3 minutes until fragrant.

Step 3

Add the sliced chicken and cook until it's no longer pink.

Step 4

Pour in coconut milk, chicken broth, soy sauce, fish sauce, and palm sugar. Bring to a gentle simmer.

Step 5

Allow the soup to simmer for about 15-20 minutes, letting the flavours meld. Season with salt to taste if needed

Step 6

While soup is simmering, boil the noodles according to packet instructions and boil two eggs to preference.

Step 7

To serve divide the cooked egg noodles between two bowls.

Step 8

Ladle the hot red curry soup over the egg noodles.

Step 9

Garnish with chopped coriander, red chilli oil, bean sprouts, spring onions and boiled eggs.

Step 10

Serve immediately, and enjoy!