Lughnasadh Recipe - Rosemary Crackers

Name: Lughnasadh Recipe - Rosemary Crackers
Cook time: 12 min
Total time: 12 min
Cuisine: European, Middle Eastern
Ingredients: 125g plain flour; 1/2 tsp baking powder; 2 tsp fresh rosemary, finely chopped; 2 tsp olive oil; 60ml water; 1/2 tsp ground salt

Instructions

Cook:12min

Lughnasadh (pronounced LOO-nah-sah), known as "Gwyl Awst" in Wales translated as "the feast of August", and Lammas (Loaf-mass) in England. One of my favourite things to put together to celebrate Lughnasadh is a charcuterie board full of vegan cheeses, vegan deli meats, fruits, nuts, veggies, hummus, homemade bread and my rosemary crackers.

Updated at: Wed, 23 Aug 2023 13:50:52 GMT