Meat pies (Kada goshti)

Name: Meat pies (Kada goshti)
Cuisine: American
Ingredients: 25 to 30 frozen dinner rolls; Avocado cooking spray; 1 pound of ground beef; 1 medium size onion (finely diced); 1 medium size tomato (finely diced); 3 cloves of garlic (minced); 1/2 cup of parsley (finely chopped); 1 tablespoon salt (or to taste); 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 2 tablespoons pomegranate molasses; 1 6oz can tomato paste; 1 egg (to brush the sides of the dough with)

4 steps

Meat pies (Kada goshti) These meat pies are so delicious, and so easy to make, I used Rhodes dinner rolls instead of making the dough from scratch. I love having those dinner rolls in my freezer at all times, you can find them in the freezer section at walmart. They are versatile you can use them for savory or Sweet dishes. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 10:36:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5415.7 kcal (271%)

Total Fat181.1 g (259%)

Carbs680.5 g (262%)

Sugars111.2 g (124%)

Protein208.7 g (417%)

Sodium12400.2 mg (620%)

Fiber50.6 g (181%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

25frozen dinner rolls

Avocado Cooking spray

1 poundground beef

1onion

medium size, finely diced

1tomato

medium size, finely diced

½ cupparsley

1 teaspoonpaprika

½ teaspoonblack pepper

½ teaspoonred pepper flakes

½ teaspooncumin

½ teaspooncoriander

2 tablespoonspomegranate molasses

1 x 6 ozcan tomato paste

1egg

to brush the sides of the dough with

Instructions

Step 1

1. Put the dinner rolls in a large plate, Make sure they are not touching, Spray some avocado cooking spray on top, cover them with plastic wrap, then with a kitchen towel and let them thaw out for about a couple hours or until they double in size.

Step 2

2. While the dinner rolls are thawing make the meat filling. In a bowl mix together the ground beef, onion, tomato, garlic, parsley, all the seasonings, the pomegranate molasses and the tomato paste and mix everything together really well and set it aside.

Step 3

3. Preheat your oven to 375° start rolling out the dough one at a time into an oval. I placed a heaping tablespoon of the filling in the middle of the rolled out dough and I spread it evenly. Now fold the edges of the dough over the filling and then pinch or twist the ends to form a boat.