Crockpot Enchilada Bowls
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By Jen Botts
Crockpot Enchilada Bowls
2 steps
Prep:5minCook:6h
Updated at: Thu, 04 Sep 2025 21:21:05 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
7
Low
Nutrition per serving
Calories191.6 kcal (10%)
Total Fat6.4 g (9%)
Carbs20.2 g (8%)
Sugars8.5 g (9%)
Protein14.5 g (29%)
Sodium833.1 mg (42%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all your ingredients to your crockpot and cook on low for 6 hours or until chicken is shredded easily.
Step 2
serve over rice with your favorite taco toppings and eat with tortilla chips or as a burrito.
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