Crockpot Enchilada Bowls
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories183.7 kcal (9%)
Total Fat6.3 g (9%)
Carbs18.4 g (7%)
Sugars7.3 g (8%)
Protein14.3 g (29%)
Sodium832.5 mg (42%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all your ingredients to your crockpot and cook on low for 6 hours or until chicken is shredded easily.
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