Crockpot Enchilada Bowls
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By Jen Botts
Crockpot Enchilada Bowls
2 steps
Prep:5minCook:6h
Updated at: Thu, 04 Sep 2025 21:21:05 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
7
Low
Nutrition per serving
Calories217.7 kcal (11%)
Total Fat7.8 g (11%)
Carbs20.2 g (8%)
Sugars8.5 g (9%)
Protein17.7 g (35%)
Sodium842.7 mg (42%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all your ingredients to your crockpot and cook on low for 6 hours or until chicken is shredded easily.
Step 2
serve over rice with your favorite taco toppings and eat with tortilla chips or as a burrito.
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