Papa's Split Pea Soup
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By Jen Botts
Papa's Split Pea Soup
4 steps
Prep:15minCook:3h 30min
Updated at: Sun, 30 Jun 2024 23:40:35 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories455.2 kcal (23%)
Total Fat5.8 g (8%)
Carbs44.5 g (17%)
Sugars5.9 g (7%)
Protein54.8 g (110%)
Sodium431.8 mg (22%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 350 degrees. Place ham hocks on a baking sheet and roast in oven for about an hour.
Step 2
When ham hocks are done take out of the oven and allow them to cool until you can touch them safely. Then cut the meat off the hocks. I prefer to cut medium-ish sized chunks.
Step 3
In your biggest pot, combine all the ingredients and cook on medium-low heat until the peas are cooked. Make sure you stir frequently or the peas will stick to the bottom of the pot. It probably takes about 1.5-2 hours, but the best way to determine is just to taste.
Step 4
When finished, adjust seasoning as needed and enjoy.
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