Pinto Bean Soup

Name: Pinto Bean Soup
Prep time: 15 min
Cook time: 51 min
Total time: 1 h 6 min
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 1 medium Onion (diced); 2-3 Garlic Cloves (minced); 1 tablespoon Tomato Paste; ½ teaspoon Chili Powder; ½ teaspoon Cumin; ¼ teaspoon Black Pepper; 2 (15-ounce) cans Pinto Beans, drained and rinsed; 4 cups Chicken Broth (or Vegetable Broth for a meatless option); 1 large Potato (10-12 ounces, peeled and cut into ½-inch cubes (Russet, Yellow, or Red)); Optional topping: crumbled white cheese

Instructions

Prep:15minCook:51min

This pinto bean soup recipe is wholesome and full of flavor. We use canned pinto beans to keep things quick and easy, but add fresh vegetables, herbs, and spices to give it that homemade taste.

Updated at: Mon, 23 Dec 2024 12:36:19 GMT