American biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
31
High
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat16.6 g (24%)
Carbs43.7 g (17%)
Sugars3.5 g (4%)
Protein6.8 g (14%)
Sodium677.3 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Grate or cut into cubes the cold butter
Step 2
Mix dry ingredients
Step 3
Add butter and mix to combine
Step 4
Add buttermilk and mix until barley combined
Step 5
Place shaggy dough on floured surface
Step 6
Pat dough down and fold 5 to 6 times
Step 7
Cut 6 biscuits straight down do not turn
Step 8
Brush with butter
Step 9
Bake at 425 Fahrenheit for 20 minutes
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