Steamed Black Rice with Salmon and Garlic Soy Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the black rice by steaming until tender, then set aside.

Step 2

Steam the salmon fillet gently until just cooked through and keep warm.

Step 3

Prepare the garlic soy sauce by heating olive oil on low heat, adding minced garlic and letting it release its flavor without browning, then adding soy sauce and a small splash of water, letting it warm together briefly.

Step 4

Place the rice on the plate and add the salmon on top.

Step 5

Finish with the garlic soy sauce, a sprinkle of sesame seeds, and finely sliced spring onion.