Air Fried Crispy Rice with Spicy Salmon

Updated at: Thu, 17 Aug 2023 03:27:55 GMT

Step 1

Wash rice thoroughly before cooking in the rice cooker

Step 2

Mix the cooked rice with the rice vinegar, salt and sugar

Step 3

Place the rice on a tray and press down to flatten the rice. After flattened place the rice in the fridge for 30 minutes to 1 hour to form its shape

Step 4

Cut the salmon into very tiny pieces mixing it together with sesame oil, mayo, Sriracha and green onions. Optionally sesame seeds can be added

Step 5

After the rice is taken out of the fridge cut the rice into either cubes or rectangles

Step 6

Place the rice cubes/rectangles into the air fryer for 10 mins at 390°C turning the rice halfway through

Step 7

Assemble the crispy rice with the salmon. Garnish with jalapeno, parsley or green onion to your liking and serve with soy sauce

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