Vegan potato and pea samosas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the dough: Mix flour and oil in a bowl. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.

Step 2

In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until translucent.Add ginger-garlic paste, green chilies, and cook for a minute.Add mashed potatoes, peas, turmeric, garam masala, and salt. Mix well and cook for 5-7 minutes.Finish with fresh coriander and let the mixture cool.

Step 3

Divide the dough into 20 balls. Roll each ball into a circle, then cut it in half to form two semi-circles.Take one semi-circle, form a cone shape, fill it with the potato mixture, and seal the edges with a bit of water.Heat oil in a deep fryer or large pot. Fry the samosas in batches until golden brown.Allow samosas to cool on paper towels.