Vegan potato and pea samosas

3 steps

Updated at: Fri, 25 Aug 2023 23:26:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories148.9 kcal (7%)

Total Fat5.4 g (8%)

Carbs22.5 g (9%)

Sugars1.4 g (2%)

Protein3.1 g (6%)

Sodium45.5 mg (2%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

4 cupsall-purpose flour

½ cupvegetable oil

Water

for the dough

8potatoes

large, boiled and mashed

finely chopped, optional, adjust to taste

4 tspginger-garlic paste

4 tspcumin seeds

2 tspturmeric powder

4 tspgaram masala

Instructions

For the dough

Step 1

For the dough: Mix flour and oil in a bowl. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.

For the filling

Step 2

In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until translucent.Add ginger-garlic paste, green chilies, and cook for a minute.Add mashed potatoes, peas, turmeric, garam masala, and salt. Mix well and cook for 5-7 minutes.Finish with fresh coriander and let the mixture cool.

Make the samosas

Step 3

Divide the dough into 20 balls. Roll each ball into a circle, then cut it in half to form two semi-circles.Take one semi-circle, form a cone shape, fill it with the potato mixture, and seal the edges with a bit of water.Heat oil in a deep fryer or large pot. Fry the samosas in batches until golden brown.Allow samosas to cool on paper towels.