Orange and Ricotta Salad with White Pepper Vinaigrette
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat41.4 g (59%)
Carbs33.9 g (13%)
Sugars17 g (19%)
Protein11.2 g (22%)
Sodium907.9 mg (45%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Ingredients for Salad
Mixed greens
arugula, spinach, and lettuce
8 ozricotta cheese
3naval oranges
segmented
1naval orange
Zest of
½ teaspoonwhite pepper
salt
to taste
Ingredients for White Pepper Vinaigrette:
Instructions
Step 1
In a large bowl, combine the mixed greens, ricotta cheese, orange segments, and orange zest.
Step 2
In a separate bowl, whisk together the olive oil, white wine vinegar, white pepper, and salt to create the vinaigrette.
Step 3
Drizzle the white pepper vinaigrette over the salad and toss to combine.
Step 4
Serve the salad as a refreshing appetizer or side dish.
Notes
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