Butter Shrimp Rolls

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Step 1

Add butter, tarragon and garlic to a large skillet over low heat. Let butter melt, stirring occasionally. Cook on low to let all the flavors infuse into the butter, about 5 minutes. Careful not to brown the butter!

Step 2

Add in shrimp and season with salt and pepper. Let shrimp cook over low heat, stirring until shrimp are cooked. You want to do this slowly on low, so the shrimp cook gently in the butter.

Step 3

Once cooked, remove from heat, and discard the tarragon sprigs.

Step 4

Add in lemon juice, lemon zest, and chives.

Step 5

Line the buttery toasted rolls with a bit of lettuce, and using a slotted spoon, fill with shrimp. Top with extra butter from the pan, more fresh chives, and lemon wedges on the side. Serve immediately after assembling.

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