
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories324.4 kcal (16%)
Total Fat22.3 g (32%)
Carbs29.2 g (11%)
Sugars24.5 g (27%)
Protein3 g (6%)
Sodium497.1 mg (25%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Condiments
Spices
Vinegar
Dairy
Instructions
Step 1
In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
Step 2
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.












