Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories326 kcal (16%)
Total Fat22.3 g (32%)
Carbs32.6 g (13%)
Sugars25.2 g (28%)
Protein2.7 g (5%)
Sodium514.6 mg (26%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Condiments
Spices
Vinegar
Dairy
Instructions
Step 1
In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
Step 2
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
