Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories987.5 kcal (49%)
Total Fat77.9 g (111%)
Carbs55.3 g (21%)
Sugars24.8 g (28%)
Protein20.5 g (41%)
Sodium3760.9 mg (188%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Purée fresh herbs with 2 tablespoons half-and-half in blender. Heat milk and 1 cup half-and-half. Keep warm.
Step 2
In a separate pot, melt butter and add vegetables and dried spices. Cook until vegetables are soft. Add flour and stir for a minute.
Step 3
Gradually add warm milk mixture, whisking after each addition. Bring to a low boil after last addition.
Step 4
Remove from heat and add fresh herb purée. Whisk to combine.
Notes
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