Pork Adobo with Potatoes (Filipino)
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By Liziel Langston
Pork Adobo with Potatoes (Filipino)
Can be made with either pork or chicken or both
Updated at: Sat, 26 Aug 2023 17:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories292.4 kcal (15%)
Total Fat19.4 g (28%)
Carbs12.2 g (5%)
Sugars1.1 g (1%)
Protein18.3 g (37%)
Sodium1369.6 mg (68%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbspork
cut into cubes
2russet potatoes
medium, peeled and quartered
5cloves garlic
crushed
3bay leaves
1 tablespoonwhole peppercorn
salt
to taste
Sauce
Instructions
Step 1
Mix soy sauce, vinegar, and water in a bowl or cup, set aside.
Step 2
Heat oil in a pan or wok
Step 3
On medium heat, sauté the garlic for 30 seconds
Step 4
Add the pork or chicken and whole peppercorn. Cook for 4-5 minutes
Step 5
Pour in the soy sauce, vinegar, water mixture
Step 6
Add bay leaves and bring to boil. Simmer covered for about 40-60 minutes
Step 7
Add potatoes for the last 10-15 minutes of cooking
Step 8
Add salt to taste
Step 9
Enjoy with rice!
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