Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories457.8 kcal (23%)
Total Fat33.6 g (48%)
Carbs6.1 g (2%)
Sugars2.1 g (2%)
Protein32.6 g (65%)
Sodium677.6 mg (34%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour 1 cup of shredded cheese into a pan and cook on low until fully melted and browning. Remove and drape over a rolling pin to cool. (Repeat for 6 taco shells)
Step 2
Brown hamburger and add spices and diced tomatoes. Mix well and let simmer for 3 min.
Step 3
Spoon into the shells the cabbage and meat mixture and garnish with sour cream (1Tb), guacamole (1Tb), a sprinkling of shredded cheese & tomatoes and lime to taste.
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