Loaded Bowls

Add anything from the fridge - beets, sweet potatoes, cabbage

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Step 1

To cook quinoa: 2 parts water (chicken broth) to 1 part quinoa. Bring to a boil then reduce heat until just barely boiling. Cook uncovered 12-15 mins.

Step 2

1 Tbsp Olive Oil in pan, add 1/4 c frozen corn and black beans

Step 3

When thawed add cooked quinoa. Stir. Sprinkle with Clubhouse TexMex seasoning to taste.

Step 4

Put quinoa mixture (hot or cold) in a bowl. Top with anything from your fridge!