Loaded Bowls

Name: Loaded Bowls
Cuisine: American, TexMex
Ingredients: 1 Tbsp Olive Oil; 1/4 c frozen corn; black beans; cooked quinoa; lettuce, diced peppers, diced cucumbers, diced tomatoes; Chicken (rotisserie, cooked chicken breast, chicken nuggets, etc); Cheese; Dressing (poppyseed, Taco Dressing (equal parts sour cream or greek yogurt with mayo and sprinkle of taco seasoning)

4 steps

Add anything from the fridge - beets, sweet potatoes, cabbage

Updated at: Sun, 27 Aug 2023 13:23:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories923.6 kcal (46%)

Total Fat54.3 g (78%)

Carbs66.2 g (25%)

Sugars10.1 g (11%)

Protein46.6 g (93%)

Sodium794.1 mg (40%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspolive oil

¼ cfrozen corn

rotisserie, cooked chicken breast, chicken nuggets, etc

cheese

Dressing

poppyseed, Taco Dressing, equal parts sour cream or greek yogurt with mayo and sprinkle of taco seasoning

Instructions

Step 1

To cook quinoa: 2 parts water (chicken broth) to 1 part quinoa. Bring to a boil then reduce heat until just barely boiling. Cook uncovered 12-15 mins.

Step 2

1 Tbsp Olive Oil in pan, add 1/4 c frozen corn and black beans

Step 3

When thawed add cooked quinoa. Stir. Sprinkle with Clubhouse TexMex seasoning to taste.

Step 4

Put quinoa mixture (hot or cold) in a bowl. Top with anything from your fridge!