Nutrition balance score
Great
Glycemic Index
20
Low
Nutrition per serving
Calories2524.4 kcal (126%)
Total Fat201.2 g (287%)
Carbs171 g (66%)
Sugars29.4 g (33%)
Protein76.6 g (153%)
Sodium410.7 mg (21%)
Fiber26.2 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
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Step 2
Depending on your body's sugar tolerance and your goals, you can opt for a natural sweetener like honey or pure maple syrup (which contains more sugar) or a low calorie sweetener like monkfruit or allulose (won't affect your blood sugar as much.)
Step 3
Preheat the oven to 180°C or 350°F.
Step 4
Add tahini paste, eggs, baking powder, vanilla, sweetener and cocoa powder in a large bowl.
Step 5
Mix until just combined. The batter should be a rich, deep brown. Don’t overmix.
Step 6
Stir in the chocolate chips or chopped chocolate.
Step 7
On a parchment-lined baking tray, arrange the batter into a long, thin rectangle (it will expand in the oven).
Step 8
Sprinkle with sea salt on top.
Step 9
Bake for 15 minutes.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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