Cherry Turnovers

These turnovers are flaky on the outside and filled with a luscious cherry filling. Perfect treat for dessert or breakfast. Pro tip: Use fresh cherries for an extra burst of flavor!

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Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheet on a lightly floured surface.

Step 3

Cut the pastry into 4 equal squares.

Step 4

Spoon about 2 tablespoons of cherry pie filling into the center of each square.

Step 5

Fold each square in half to form a triangle. Press the edges to seal.

Step 6

In a small bowl, mix the beaten egg and milk to make an egg wash.

Step 7

Brush the top of each turnover with the egg wash.

Step 8

Sprinkle sugar over the turnovers.

Step 9

Place the turnovers on the prepared baking sheet.

Step 10

Bake for 20-25 minutes or until the turnovers are golden brown.