By Dessert Fix
Cherry Turnovers
10 steps
Prep:10minCook:20min
These turnovers are flaky on the outside and filled with a luscious cherry filling. Perfect treat for dessert or breakfast.
Pro tip: Use fresh cherries for an extra burst of flavor!
Updated at: Mon, 28 Aug 2023 14:33:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat12.3 g (18%)
Carbs45.7 g (18%)
Sugars5 g (6%)
Protein5.2 g (10%)
Sodium209.1 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Roll out the puff pastry sheet on a lightly floured surface.
Step 3
Cut the pastry into 4 equal squares.
Step 4
Spoon about 2 tablespoons of cherry pie filling into the center of each square.
Step 5
Fold each square in half to form a triangle. Press the edges to seal.
Step 6
In a small bowl, mix the beaten egg and milk to make an egg wash.
Step 7
Brush the top of each turnover with the egg wash.
Step 8
Sprinkle sugar over the turnovers.
Step 9
Place the turnovers on the prepared baking sheet.
Step 10
Bake for 20-25 minutes or until the turnovers are golden brown.
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