Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories335.9 kcal (17%)
Total Fat13.5 g (19%)
Carbs41.5 g (16%)
Sugars8.4 g (9%)
Protein16.1 g (32%)
Sodium600 mg (30%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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