Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories397.1 kcal (20%)
Total Fat8.4 g (12%)
Carbs26.9 g (10%)
Sugars2.8 g (3%)
Protein51.5 g (103%)
Sodium153.5 mg (8%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Empanar y freír las pechugas de pollo que hemos empanado previamente.
Step 2
Una vez listas cortar en tiras las pechugas, la lechuga y el tomate.
Notes
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