Rotisserie Mac n Cheese

Name: Rotisserie Mac n Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 7oz kerrygold Dubliner Irish cheese block; 2.5oz cheddar cheese; 1lb elbow pasta; 4.25 cups lactose free milk; Smoked paprika to taste; Onion powder to taste; .5tblsp white pepper to taste; 1tblsp minced garlic to taste; Thyme to taste; Salt to taste; 1 cup fresh grated Parmesan; Shredded rotisserie chicken

8 steps

Prep:5minCook:20min

Made to use leftover chicken, or as a quick pasta dish. Baking can be skipped to same time and still just as delicious.

Updated at: Mon, 28 Aug 2023 19:40:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories457 kcal (23%)

Total Fat16.2 g (23%)

Carbs50 g (19%)

Sugars7.9 g (9%)

Protein27.6 g (55%)

Sodium521.3 mg (26%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

7 ozDubliner Irish cheese

block

2.5 ozcheddar cheese

1 lbelbow pasta

4 ¼ cupslactose free milk

0.5 tblspwhite pepper

1 tblspgarlic

1 cupparmesan

shredded rotisserie chicken

Instructions

Step 1

Preheat oven to 440°.

Step 2

Bring 4.5 cups milk to boil

Step 3

Add elbow pasta, salt to taste

Step 4

Once nearly completely absorbed, add seasoning, mix, then add kerrygold Irish cheese and cheddar blocks. Mix until fully melted. If a little dry looking, add a small cube of cheddar, fully melt, taste test.

Step 5

Add shredded chicken. Mix until fully incorporated

Step 6

Add pasta and chicken mixture to a baking dish

Step 7

Sprinkle Parmesan over top of mixture. Bake for 15 minutes or until parmesean is fully melted and beginning to brown.

Step 8

Remove from oven and serve immediately.