By STEPH De Sousa
Easy Chicken and Mushroom Risotto
6 steps
Prep:5minCook:30min
Hey food lovers! 🍽✨Day 4 of $20 Dinners and we are diving into the comforting world of creamy risottos with my delicious Chicken and Mushroom Risotto. Perfect for those cozy nights in or when you want to impress your dinner guests! 🍚🍗🍄
Updated at: Tue, 29 Aug 2023 06:46:04 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories632.2 kcal (32%)
Total Fat29.5 g (42%)
Carbs53.6 g (21%)
Sugars5.4 g (6%)
Protein36.3 g (73%)
Sodium491.2 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Pan fry those chicken thighs until they're beautifully golden. Once done, set them aside for a moment.
Step 2
2. In the same pan, toss in the mushrooms and garlic. Cook until those mushrooms begin to feel the groove and soften up.
Step 3
3. Now, sprinkle in the Arborio rice, pour in the chicken stock, and add that lovely lemon zest. Pop that chicken back in and let it all simmer and mingle for around 15 to 20 mins. You're looking for that rice to get soft and absorb all the flavours. Give it a quick stir every 5 minutes or so. You don’t have to stir it the whole time.
Step 4
4. As the grand finale, pop in the peas, butter, dill, tangy lemon juice, and the star of the show - Parmesan.
Step 5
5. Give it a hearty stir, ensuring the peas are warmed through and everything’s mixed well.
Step 6
Serve hot and enjoy every spoonful of this creamy dream! 🥄💛
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