Thai Red Curry with Chicken

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Step 1

Sauté aromatics until soft and fragrant.

Step 2

Add chicken, cubed. Season with salt and pepper, then cook until done.

Step 3

Add red curry sauce, then carrots. Let the carrots blend with the rest of the ingredients.

Step 4

Turn off heat. Add spinach and stir until wilted.

Step 5

Garnish with thinly sliced green peppers and French fried onions.