Thai Red Curry with Chicken
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Ingredients
2 servings
6cloves garlic
0.5onion
0.25jalapeño
3boneless skinless chicken thighs
1 bottlered curry sauce
or less - go by eye
0.5 bagcarrot
shredded
0.5 bagspinach
0.5green pepper
French fried onions
for garnish
Instructions
Step 1
Sauté aromatics until soft and fragrant.
cloves garlic6 
onion0.5 
jalapeño0.25 Step 2
Add chicken, cubed. Season with salt and pepper, then cook until done.
boneless skinless chicken thighs3 Step 3
Add red curry sauce, then carrots. Let the carrots blend with the rest of the ingredients.
red curry sauce1 bottle
carrot0.5 bagStep 4
Turn off heat. Add spinach and stir until wilted.
spinach0.5 bagStep 5
Garnish with thinly sliced green peppers and French fried onions.
green pepper0.5 
French fried onionsNotes
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