Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories272.7 kcal (14%)
Total Fat7.3 g (10%)
Carbs47.9 g (18%)
Sugars19.7 g (22%)
Protein6.6 g (13%)
Sodium243.1 mg (12%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Wet
Dry
Instructions
Step 1
Mix all the ingredients together
Step 2
Pour into lined loaf tin and bake on 185C for 45-50 minutes or until a knife comes out clean
Step 3
Let it cool down a bit and then slice and enjoy 😘
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