Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories258.3 kcal (13%)
Total Fat7 g (10%)
Carbs45.4 g (17%)
Sugars19.7 g (22%)
Protein6.1 g (12%)
Sodium242.8 mg (12%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Wet
Dry
Instructions
Step 1
Mix all the ingredients together
Step 2
Pour into lined loaf tin and bake on 185C for 45-50 minutes or until a knife comes out clean
Step 3
Let it cool down a bit and then slice and enjoy 😘
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