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Ingredients
2 servings
for oats
for topping
Instructions
Step 1
Split the oats, greek yoghurt, cocoa powder, sweetener and milk between 2 containers.
Step 2
Mix together and flatten out with a spoon.
Step 3
Melt the milk chocolate and mix with the vanilla yoghurt.
Step 4
Halve the mixture and spread on top of each oat mixture.
Step 5
Halve a mars bar and break into chunks over each portion.
Step 6
Leave in the fridge overnight and enjoy the next morning.
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Notes
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