crispy korean fried chicken

yummy snack :) nutrition: 283 kcal/22 g carbs/6 g fat/36 g protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken breast and add to a bowl.

Step 2

Season with salt, pepper and garlic powder. Mix to coat.

Step 3

Add the cornflour and mix to evenly coat the chicken.

Step 4

Add the olive oil to a pan and heat. Add the chicken and cook on high heat until golden brown and add to a clean bowl.

Step 5

Add the pan to a low heat. Add the soy sauce, gochujang, honey, minced garlic and rice vinegar. Mix to combine.

Step 6

Add the cornflour mixed with water and stir until thickened.

Step 7

Add the chicken and mix again to coat.

Step 8

Add to a portion of rice and veg for a meal and enjoy.

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