You've Never Tried Bulgogi Like This Before! 😋 (Easy Rice Paper Recipe)

Think you've had bulgogi every way possible? Wait until you try this fun and easy rice paper version! 😍 Juicy Korean-style bulgogi wrapped in soft, chewy rice paper—it’s the perfect combo of flavor and texture. This quick recipe is great for lunch, snacks, or even party food! Watch the full video and let me know what you think in the comments 🥰

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Chop veggies: Chop 2 green onions. Dice red bell pepper if you have it.

Step 2

Step 2: Make bulgogi filling: In a bowl, mix: 250g (9 oz) ground beef, 1 tbsp soy sauce, 1 tbsp oyster sauce, ½ tbsp sesame oil, 1 tsp minced garlic, a little grated ginger, 1 tbsp sugar, a bit of black pepper, 1 tbsp mirim, 1 tbsp starch (cornstarch or potato starch)

Step 3

Step 3: Prepare rice paper: Dip one sheet of rice paper in cold water (1 second). Place it on a cutting board or plate. Add 1 spoonful of beef mixture to the center. Spread it thin so it cooks evenly. Add green onions and red bell pepper. (Optional) Add cheese.

Step 4

Step 4: Fold and seal: Fold rice paper in half. Press gently to seal the edges.

Step 5

Step 5: Heat a pan over medium-low heat. Add 1 tbsp oil. Cook until both sides are golden and crispy. Flip once in the middle, and cook until both sides are golden and crispy. Once they’re done, plate them up, and they’re ready to serve! Crispy and flavorful Bulgogi Rice Paper is done!