Mushroom crispy rice

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Step 1

Wash the mushrooms and dry them thoroughly. Sliced them into bite sized bits.

Step 2

Fry mushrooms in oil, season with soy sauce. Fry, until shrooms have absorbed all the soy sauce and become golden brown.

Step 3

Then in a clean pan, fry leftover rice on oil. Ass garlic powder and some soy sauce. Fry for 10 min, until the rice develops a crispy bottom

Step 4

Serve the mushrooms over crispy rice