Mushroom crispy rice

Name: Mushroom crispy rice
Cuisine: Asian
Ingredients: 2 cups mixed mushrooms; Oil; Soy sauce; Leftover rice; Garlic powder

4 steps

Updated at: Sat, 02 Sep 2023 00:57:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories161.5 kcal (8%)

Total Fat7.1 g (10%)

Carbs19.7 g (8%)

Sugars2.3 g (3%)

Protein6.6 g (13%)

Sodium899.1 mg (45%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsmixed mushrooms

Instructions

Step 1

Wash the mushrooms and dry them thoroughly. Sliced them into bite sized bits.

Step 2

Fry mushrooms in oil, season with soy sauce. Fry, until shrooms have absorbed all the soy sauce and become golden brown.

Step 3

Then in a clean pan, fry leftover rice on oil. Ass garlic powder and some soy sauce. Fry for 10 min, until the rice develops a crispy bottom

Step 4

Serve the mushrooms over crispy rice

Notes

1 liked

0 disliked

Crispy

Delicious

Go-to

Under 30 minutes

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