Beef Brisket

Name: Beef Brisket
Prep time: 30 min
Cook time: 10 h 30 min
Total time: 11 h
Cuisine: American
Ingredients: 3 tblspns if apple cider vinegar; 2 Maggi Beef Stock Pots; 2 tspns of whole seed mustard; 1 red onion (diced); 2 tspns of cinnamon; 2 tspns of paprika; 2 tblspns of BBQ Sauce; 2 tblspns of Barkers Rich Red Plum Sauce; 3 cups of water

1 step

Prep:30minCook:10h 30min

I used a $25-$30 piece of Beef Brisker

Updated at: Wed, 30 Aug 2023 07:57:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.3 kcal (3%)

Total Fat1 g (1%)

Carbs12.3 g (5%)

Sugars4.6 g (5%)

Protein1.3 g (3%)

Sodium172.6 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tblspnsapple cider vinegar

2Beef Stock Pots

2 tspwhole seed mustard

1red onion

diced

2 tspcinnamon

2 tsppaprika

2 tblspnsBBQ Sauce

2 tblspnsPlum Sauce

Red

3 cupswater

Instructions

Step 1

Mix all ingredients together well. Place beef brisket into the crockpot & pour liquid over the top. Cook for 5hrs on high heat & 5hrs on low heat. Remove brisket from liquid & pull apart with two forks. Once pulled, place back into the liquid & let it heat through well for another 30mins. Serve with vege’s & mashed potatoes. Leftovers make the best pulled beef brisket bao buns (serve with coleslaw, cheese & anything else you might like to add.

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