Easy Veg Soup

a quick and easy soup which can be made using any other veg (i just choose my favourites) and can be stored in the freezer for up to 2 months. Best served with bread and butter!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil to large pot with crushed garlic and diced onion and leave (approx 5 mins on medium heat)

Step 2

Add all of the spices and boil kettle

Step 3

Add boiled water (around 500ml) to pot with stock cube and turn down heat to low. Leave for 5 mins

Step 4

add diced carrots to pot and leave for a further 5-10 mins

Step 5

Add chopped leak to pot along with tomato purée and extra boiled water (you want the water to just cover all the veg)

Step 6

Leave for 15-20 mins to cook and then add chopped potatoes (they shouldn’t be cut too small or else they will go soggy)

Step 7

Leave to cook on low heat for around 30-40 mins and then enjoy!