Beef Stir-fry Tacos w/tangy slaw, sriracha mayo & crispy onions

Updated at: Fri, 08 Sep 2023 20:29:55 GMT

Step 1

Wash & dry produce.

Step 2

Roughly chop cilantro.

Step 3

Halve, core, and thinly slice green pepper.

Step 4

In a medium bowl, toss together cabbage, vinegar, half the cilantro, 2 tsp sugar, and a pinch of salt until thoroughly combined.

Step 5

Heat a drizzle of olive oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until slightly softened, 2-3 minutes.

Step 6

Add beef and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Step 7

Stir in sweet soy glaze and 1 tsp sugar. Cook until everything is coated and glaze has thickened, 1-2 minutes. Remove from heat.

Step 8

Meanwhile, in a small bowl, combine mayonnaise with sriracha to taste. Season with salt and pepper.

Step 9

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Step 10

Divide tortillas between plates and fill them with beef stir-fry and slaw (draining first). Top with sriracha mayo, crispy fried onions, and remaining cilantro.

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