Quick, Easy & Packed with Flavor Kimchi Quesadilla

What happens when crispy, cheesy quesadillas meet spicy, flavorful kimchi? You get a flavor explosion that’s crunchy on the outside, gooey on the inside, and packed with bold, irresistible taste! This quick & easy recipe is perfect for a snack, lunch, or whenever you’re craving something deliciously different!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Add a little oil and ½ cup of chopped kimchi, ½ tablespoon of sugar. Stir-fry over medium heat. Once the moisture has evaporated and the kimchi is well cooked, transfer it to a plate.

Step 2

Step 2: Melt a little butter in a pan and place one tortilla. Add 2 slices of cheese first, then a suitable amount of stir-fried kimchi. Sprinkle a generous amount of mozzarella cheese and finish with chopped scallions.

Step 3

Step 3: When the bottom is golden, fold the tortilla in half and cook slowly over low heat until the cheese is completely melted.

Step 4

Step 4: Once the cheese has melted, the kimchi quesadilla is complete! Use a knife or a pizza cutter to cut the quesadilla into three pieces. Enjoy!