COPYCAT APPLEBEE’S CRISPY ORANGE CHICKEN

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare chicken bites according to package directions –16-20 min in oven at 400 10 min in air fryer at 400

Step 2

Prepare Rice according to package directions

Step 3

I used minute rice – 1 cup rice, 1 cup water, 6 min in microwave

Step 4

In a wok-style skillet, heat oil. Once oil is hot – add vegetables and stir fry for 5-7 minutes

Step 5

At the same time in a separate skillet – turn heat to medium and add two tbsp olive oil

Step 6

Once second skillet is warmed (not on high – like a 6-7 of 10) – Add garlic and sauce for for 1 minute (if the oil is too hot the garlic will burn).

Step 7

Add orange rind, orange juice, hoisin, cayenne and sugar and bring to boil. Allow to boil for 3 minutes, stirring constantly. Reduce heat and simmer until sauce thickens to your liking, stirring frequently.

Step 8

After rice is ready – add lime juice and cilantro and toss

Step 9

In a mixing bowl, add hot chicken – pour thickened sauce over chicken and toss to coat

Step 10

In serving bowls, place 1 cup rice in each bowl. Top with orange chicken and vegetables. Sprinkle with green onions and sliced almonds

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