30-minute Asian Tacos 🌮

Name: 30-minute Asian Tacos 🌮
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 5 Trader Joe’s green onion pancakes (1 package); 1 lb. pork belly cut into bite size; Salt & pepper to taste; 2 tsps oil; 300 grams baby bokchoy sliced; 3 cloves of garlic; 1 Tbsp oyster sauce; Optional: A dash of white pepper; 1 cup kimchi cut into bite size; Sriracha

4 steps

Prep:10minCook:20min

Here’s another quick & easy dinner recipe: Asian tacos! Use store-bought green onion pancakes as your shells and fill with golden crispy pork belly and baby bokchoy and garlic sauce. So delicious. Enjoy!

Updated at: Thu, 17 Aug 2023 04:03:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1445 kcal (72%)

Total Fat106.5 g (152%)

Carbs89.6 g (34%)

Sugars9.3 g (10%)

Protein29.1 g (58%)

Sodium1577.4 mg (79%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

5frozen green onion pancakes

1 lbpork belly

2 tspsoil

300 gramsbaby bok choy

sliced

3cloves of garlic

1 Tbspoyster sauce

white pepper

1 cupkimchi

cut into bite size

sriracha

Instructions

Step 1

Pork belly: Pan fry pork belly on medium for 10 - 15 minutes or till golden and crispy. Add salt & pepper to taste. Set aside.

Step 2

Green onion pancakes: Pan fry according to package.

Step 3

Baby bokchoy with garlic sauce: Heat oil on medium. Sauté garlic for 1 minute or till fragrant. Add baby bokchoy. Stir fry for 4 minutes. Add oyster sauce and white pepper. Stir fry for another minute.

Step 4

In a plate, combine 1 green onion pancake, 1/4 cup pork belly and 1/4 cup baby bokchoy with garlic sauce. Top with kimchi and sriracha. Enjoy!

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